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Hell’s Kitchen: S16 E3

The Yolks on Them

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.

Hell’s Kitchen: Season16 – Episode3
Oct. 07, 2016