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Symon’s Dinners Cooking Out: S3 E4
Hot and Kinda Fast Brisket
Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap’s favourite rye spaetzle and his Dad’s favourite grilled cabbage.
S3 - E1Steak Out May. 29, 2021
S3 - E2Bust Out the Stretchy Pants Jun. 05, 2021
S3 - E3Brunch Spread Jun. 12, 2021
S3 - E4Hot and Kinda Fast Brisket Jun. 19, 2021
S3 - E5Summer Vibes Jun. 26, 2021
S3 - E6All-American Clambake Jul. 03, 2021
S3 - E7Fish Made Easy Jul. 10, 2021
S3 - E8Breakfast on the Grill Jul. 17, 2021
S3 - E9On a Stick Jul. 24, 2021
S3 - E10Greek Like Me Jul. 31, 2021
S3 - E11Many Ways to Make Bolognese Aug. 07, 2021
S3 - E12Peppers Make a Meal Aug. 14, 2021