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The Great Food Truck Race: S6 E1
Route 66: All-American Road Trip
Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.
S6 - E1Route 66: All-American Road Trip Aug. 23, 2015- S6 - E2Off-Road Eats in Arizona Aug. 30, 2015
- S6 - E3Spicy Showdown in Santa Fe Sep. 06, 2015
- S6 - E4High Steaks in Texas Sep. 13, 2015
- S6 - E5Roadside Attractions Sep. 20, 2015
- S6 - E6Showdown in Chi-Town Sep. 27, 2015